abdallas@ksau-hs.edu.sa

Dr.Suheir Abdullah

Lecturer

Dr. Suhair Abdalla is a lecturer of Clinical Nutrition at King Saud bin Abdulaziz University for Health Sciences. She completed her PhD in Nutrition from Ahfad University for women. Khartoum - Sudan, in 2013.

Dr. Suhair Abdalla areas of research are nutrition and clinical nutrition. Most of her research and publications focuses on nutrition in renal diseases, beside obesity. Her researches mainly looking for the effect of individualized meal planning and nutrition counseling among hemodialysis patients, and also studied the effect of low calorie and exercise on the management of obesity and its effect on chronic diseases as the overall health.

Dr. Suhair Abdalla published many articles in international journals. And presented many abstracts in nutrition national and international conferences.

Birth Date

Nationalty

Languages

EDUCATION & PROFESSIONAL EXPERIENCE

Doctorate (PhD) in nutrition July 2008 -2013 In Ahfad University for women. Khartoum- Sudan.

Master degree (MSC) in human nutrition in Ahfad University for women (Sudan) 2006-2008.

Bachelor (BSC) in nutrition from Ahfad University for women (Sudan) 1990-1994

Research Interests / Collaborations

Researches in clinical nutrition : nutrition with obesity, renal diseases, oncology, malnutrition, nutrients deficiencies……etc.

Publications

Abdalla, S. and Babiker. Y, 2016. Nutritional Intervention of Adequate Calorie and Protein Intake Improve Malnutrition Among Hemodialysis Patients. EC Nutrition 5.2 (2016): 1110-1119

Abdalla, S. and Babiker. Y, 2016. Effect of Nutritional Counseling in the Form of Individualized Meal Plan on Serum Albumin Level among Hemodialysis Patients”. EC Nutrition 5.4 (2016): 1181-1187

Suhair Abdulla Khalil Abdalla. “Case Report: Low-Calorie Diet and Exercise in Management of Obesity, Affect the Overall Health Condition, a Successful Story”. Acta Scientific Nutritional Health 2.5 (2018): 31-33

S.A. Khalil. 2019. Effect of Individualized Dietary Counseling Improve Hyperphosphatemia Among Hemodialysis Patients. Clinical nutrition journal, Nutrition and Chronic Disease II, volume 38, supplement 1, S230.

S.A. Khalil. 2020. Dietary Management Control Serum Potassium Level in Renal Patients on Dialysis. Journal of Food and Drug Research, Volume 3, Issue 2.pages:3-7.

SCIENTIFIC MEMBERSHIPS AND ACTIVITIES

The Sudanese Nutrition and dietetics Assembly (SNDA)

Registered in Saudi commission for health specialist

CONTACT INFORMATION

KSAU Email: abdallas@ksau-hs.edu.sa
Phone EXT.: